VIOLET E COTTONII SEAWEED

Raw Cottonii is one of the most important commercial sources of carrageenans, a family of gel-forming, viscosifying polysaccharides.

Carrageenans are used in a variety of commercial applications as gelling, thickening, and stabilizing agents, especially in food products such as frozen desserts, chocolate milk, cottage cheese, whipped cream, instant products, yogurt, jellies, pet foods, and sauces.

Raw cottonii is also called carrageenan seaweed/ raw seamoss for carrageenan production.