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One of the more well-liked fruits in Vietnam, particularly in the South, is the green coconut. Vietnamese people have long been accustomed to quenching their thirst with coconut water. Green coconut is specifically used in assertive Vietnamese cuisine as a distinctive dish.
Green coconut is now grown not only in the nation but is also highly well-liked on the export market. Customers will use products and services differently depending on the market. However, the fundamental objectives remain rehydration and high nutritional value.
